Danesi Caffè is a roman company founded in 1905 by Alfredo Danesi. Expert connoisseur and curator of secret blends, he was one of the first who to spread the culture and the consume of what today is known as traditional espresso dating back at the beginning of last century in Rome
In 1933 his son Giovanni took over the management of the company. He increased its revenue and expanded the sales to the HO.RE.CA. sector.
He started to export Danesi coffee products abroad.
In 1990, his sons Alfredo and Roberto, after running the company along side their father for 30 years, while observing the tradition of preparation that distinguishes Danesi products, began a process of modernization of the company.
The fourth generation, fully female composed, now is contributing to the development of the company, giving new directions, according to the modern trends and the future challenges.
Today the fourth generation of the Danesi Family running the company is composed by the 4 daughters of Roberto. They are continuing the development of the company, always adding to their plant the most up to date machinery for production and packaging of their products. They created a state of the art training center, keeping Danesi Caffè in tune with the current trends and ahead of future challenges.
Due to the increasing demand of fine roasted coffees in the North American market Alfredo and Roberto Danesi decided to open Danesi Caffè USA Inc. in the spring of 1995. It is a subsidiary company of Danesi Caffè SPA Italy. Danesi Caffe USA Inc currently holds 3 locations in the USA, New York, California and Florida. These facilities operates directly in these markets with their own staff, offices and warehouses. Working with employees, customers, and suppliers creates relationships between us forged from common long term goals. We are proud to have our company contribute to the worldwide development of espresso and cappuccino culture
For more than 100 years Danesi Caffè has been the defender of quality and tradition in coffee roasting, at the same time retaining the ability to adapt itself to the ever changing global markets.
Today, Danesi Caffè can be easily associate to a deep coffee culture made of technique and experience, and to a noble knowledge, based on the respect to of the people and nature, enriched through the use of innovative technologies.
The company main policy is directed to the safeguard of the environment, the use of low impact techniques and the observance of social and ecological themes, those are fundamental parts of Danesi Caffè philosophy.
Danesi Caffè gives great importance to the social and environmental impact the selection and the production or our coffees has in the world. This awareness is expressed through the company continuous commitment in working directly with small coffee growers.
Danesi Caffè has been one of the most active companies in promoting the knowledge of the art and the tradition of the Italian Espresso coffee, one of the symbols of the Italian cultural identity.
This is why the company joined the Consortium for the Safeguard of Traditional Italian Espresso Coffee since its institution and promotion. The Consortium was founded in September 2014 with the aim to protect and promote the Traditional Italian Espresso Coffee through mainly obtaining its recognition by UNESCO as Intangible Cultural Heritage of Humanity.
The strength of the company is the daily effort aimed at achieving and maintaining maximum customer satisfaction. Quality and excellence are the principles that always drive the company. The starting point is a careful production process at the end of which you get to have the perfect balance among taste, aroma and body.